A team of qualified dieticians provides nutritional support and diet counseling to in-patients and outpatients. Special therapeutic diets are planned according to the patient's clinical conditions. Hospital kitchen run by professional caterers, serve well balanced diet for in patients.

Special Features 
                                          
Individualized diet counseling for diabetes mellitus, blood   pressure, heart     disease, kidney disease, lever disease,   uricacid, pancreatitis etc.

Nutritional supports for tube feeding patients.

Weight reduction, personal diet and fitness programme - based   on healthy     food choices and active life style.

Nutrition education in public health camp.

Head of the Department - Mrs. Bulbin Jose
Other members of the department:

Salini K R
Smitha Devi K M
Sruthy K K